After many days of China-Chinese food, we longed for some normal, not so salty and oily food. A Hongkong-Chinese food will be fine as we were looking forward to porridge and wantan noodle. Who knows other then ordering a variety of porridge, we also got ourselves the roast meat platter and spare ribs.
After breakfast or rather lunch, we went on to Nanjing Road for a walk. Since the brunch did not satisfied us, we asked Uncle Yong to prepare a home cooked dinner. Finally we got claypot boiled soup, decent vegetables, some other dishes and my favourite Lala!
