Saturday, 1 November 2008

Dim Sum at Red Star Restaurant

After 4 months of staying at home, Mummy is now more ready to go to places further away. Our further away refers to any place out of Sengkang and Punggol. Our usual planned trip to town or even Parkway Parade will normally ended up with a quick breakfast or lunch and with Mummy not feeling well, we will be on our way home.

At last, now we can travel to Chinatown for dim sum, its a great milestone reached. The food served is not really great but Daddy being cantonese, we just like the atmosphere with aunties pushing the food around while calling out loud, 'siew mai, har gao, char siew bao'. Only eating at this kind of restaurant will you feel you are really having dim sum. Kelly is an authentical Chinese who loves Chinese Tea and Chysanthemum Tea since baby.